Easiest Way to Prepare Ultimate Apple Cranberry Pie

Apple Cranberry Pie
Apple Cranberry Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cranberry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cranberry Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Cranberry Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple cranberry pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cranberry Pie:
  1. Make ready 1 cup apples(Thinly sliced)
  2. Take 1 1/2 cup chopped cranberries
  3. Get 1 cup granulated sugar
  4. Take Tsp ground cinnamon
  5. Get 1 tbsp flour
  6. Prepare 1 cup hot water
  7. Prepare 1 tsp vanilla extract
  8. Get 1 (9 inch) ready made pie crust or you can make your own
  9. Prepare My crumb topping recipe
Instructions to make Apple Cranberry Pie:
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
  3. As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
  4. Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.
  5. Place on a cooling rack and allow to cool for about 10 to 15 minutes.
  6. Enjoy!

So that is going to wrap this up with this exceptional food apple cranberry pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!