Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage casserole with mash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Casserole with Mash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Casserole with Mash is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole with Mash:
- Take Packet of Casserole seasoning
- Take sausages
- Make ready large Red Bell Pepper's,or 1 normal Red Pepper
- Get mushrooms (4 large mushrooms)
- Make ready large onions
- Get Vegetable Oil,or Sunflower Oil
- Take cold water
- Get For the Mash
- Make ready Maris Piper Potatoes
- Get from a block of butter
- Take Pasteurized Milk
Steps to make Sausage Casserole with Mash:
- Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
- Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
- Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
- Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
- Once done,serve half,at most,with hot mashed potatoes.
So that’s going to wrap this up for this exceptional food sausage casserole with mash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!