Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Make ready 30 grams spring onions
2. Prepare 30 grams fresh ginger
3. Take 200 grams thinly sliced pointed cabbage
4. Prepare 100 grams plain flour
5. Prepare 5 grams dashi stock
6. Take 100 ml water
7. Make ready 1 large egg
8. Take Toppings
9. Get 100 grams mushrooms (freshly fried)
10. Prepare Okonomiyaki sauce
11. Prepare Bonito flakes for topping
12. Take Kewpie Mayo

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

So that’s going to wrap it up with this special food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!