Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. Get For Malpua:
2. Prepare 1 cup pulp of Palmyra
3. Make ready 1 cup semolina
4. Take 2 cup refined flour
5. Take 1 cup grated coconut
6. Take 1 tbsp fennel seeds
7. Get 1 cup milk
8. Take For sugar Syrup :
9. Get 2 cup sugar
10. Get Oil for frying

Instructions to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:

1. For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
2. Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
3. Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
4. Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
5. Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.

So that’s going to wrap this up with this special food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!