Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candied flowers π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Candied flowers π is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Candied flowers π is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candied flowers π using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Candied flowers π:
- Take 1 egg white
- Prepare 1 cup Caster sugar
- Take Fine paint brush
- Make ready 3-6 drops 100 proof vodka, flavored (optional)
- Take Some petals violets, pansies
Steps to make Candied flowers π:
- Beat egg whites with your hand whisk. Add a couple of drops of vodka to help the flowers dry quicker.
- Using fresh picked flowers, dont leave them out too long otherwise they will be hard to paint. Paint each flower individually with beaten egg white using the artist's paintbrush the small one is the best to use.
- When thoroughly coated, sprinkle some caster sugar and place on the dry tray to dry. Flowers are completely dry when stiff and brittle to the touch.
- This step could take 12 to 36 hours, depending on humidity and size of the flowers.
- Store the dried, candied flowers in airtight containers until ready to use. They will keep for as long as a year.
So that’s going to wrap it up for this exceptional food candied flowers π recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!