Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:

1. Make ready 6 bell peppers
2. Prepare 500 g mince pork
3. Prepare 1/2 cup uncooked rice (100 g)
4. Get 1/2 onion, chopped finely
5. Prepare 1 heap tsp of paprika powder
6. Take 4 cloves garlic, crushed
7. Make ready 1/2 tsp pepper
8. Take 1 egg
9. Take 1 tsp salt
10. Make ready 500 g Dolmio sauce
11. Make ready 1 tin chopped tomato,
12. Make ready 1 bay leaf
13. Get 2 tbsp sugar
14. Get 2 tbsp olive oil

Steps to make Stuffed Bell peppers in sweet tomato sauce:

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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