Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's turkey pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Turkey Pot Pies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Turkey Pot Pies is something that I’ve loved my entire life. They are fine and they look wonderful.
Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. This is a wonderful and easy turkey pot pie. Don't have homemade turkey, no problem. Use some boiled chicken or cooked chicken from the store and make a.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Turkey Pot Pies:
- Take LG Can Pillsbury Grand Biscuits
- Make ready Campbell's Cream Of Chicken Soup
- Take Campbell's Cream Of Mushroom Soup
- Prepare Precooked Shredded Turkey Meat
- Take Half & Half
- Make ready Minced White Onions
- Get Diced Celery [with leaves]
- Get LG Diced Potato [peeled]
- Prepare Diced Carrots
- Make ready Shredded Sharp Cheese
- Prepare Minced Garlic
- Get Crushed Bay Leaves
- Take Italian Seasoning
- Get Dried Thyme
- Make ready Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare Low Sodium Chicken Broth
- Prepare Green Beans
- Get Corn
- Make ready Peas
- Get Butter
- Take Fresh Parsley [garnish]
- Get Pan
- Prepare Pot
- Prepare Oven Safe Bowl
All Reviews for Dad's Leftover Turkey Pot Pie. This was the favorite among my family and friends." -Mike G. "Turkey Pot Die" is the fourth episode of the fourth season of the animated comedy series The Cleveland Show. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce. This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that's also freezer friendly DELICIOUS Turkey Pot Pie, Look at that pie crust!
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