Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Spinach quiche is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Spinach quiche is something which I’ve loved my whole life.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Spinach quiche:

1. Take 400 g Mix cheese of mozzarella and Cheddar cheese
2. Get FOR THE DOUGH QUICHE / TART
3. Prepare 500 g All-purpose Flour
4. Get 1 tbsp. Sugar
5. Make ready 1 tbsp. Fine Salt
6. Get 300 g Cold Dice Butter
7. Get Water
8. Prepare FOR THE SPINACH AND CHICKEN FILLING
9. Take 500 g Small dice cut of Chicken meat
10. Prepare 1 Kg Spinach cleaned and trimmed
11. Make ready 2 pc medium size white onion
12. Get 2 tbsp. Chopped Garlic
13. Prepare 100 g Vegetable oil
14. Get 375 ml All-purpose Cream
15. Prepare 4 pcs. Medium Sized Fresh Eggs
16. Prepare Salt and Pepper to taste

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth.

Steps to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Small mini muffins of crustless quiche made of chicken, feta, spinach, ricotta, & egg whites. Full ingredient & nutrition information of the WLS Mini Crustless Chicken Spinach Feta Quiche LF LC Calories. Put the Gouda, chicken and spinach in a medium bowl and toss to combine.

So that’s going to wrap this up with this exceptional food chicken and spinach quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!