Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg curry dhaba style gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Curry Dhaba Style Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg Curry Dhaba Style Gravy is something which I have loved my whole life.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. RESTAURANT STYLE EGG GRAVY - EASY BACHELORS.

To get started with this recipe, we have to prepare a few components. You can cook egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry Dhaba Style Gravy:

1. Make ready 8 Boiled Eggs
2. Take 1 cup Finely chopped onions
3. Prepare 1.5 cups Tomato puree
4. Prepare 2 tablespoons Vegetable oil
5. Prepare 2 tablespoons Ginger and garlic paste
6. Take 1 tablespoon Chopped coriander leaves
7. Make ready Spices
8. Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
9. Get 1 tablespoon Chilli powder
10. Prepare 1 teaspoon Turmeric powder
11. Take 1/2 tablespoon Coriander powder
12. Get 1/2 tablespoon Cumin powder
13. Prepare 1 teaspoon Garam masala
14. Get 1 teaspoon Kitchen king masala
15. Take 1 teaspoon Chaat masala
16. Prepare 1 teaspoon Ghee
17. Take as per taste Salt
18. Take 2 teaspoons Besan
19. Prepare As required Hot water for the gravy

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home.

Instructions to make Egg Curry Dhaba Style Gravy:

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode. Once done, stir in the coriander leaves, check the salt and adjust.

So that’s going to wrap this up with this special food egg curry dhaba style gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!