Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buddha Jumps Over the Wall is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buddha Jumps Over the Wall is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddha Jumps Over the Wall:
- Get 2 Chicken carcass bone
- Make ready Ingredients A
- Take 8 Pork ribs / bone meat
- Take 8 pcs Abalone
- Prepare 10 pcs Dried Scallop
- Get 10 pcs Dried Oysters
- Take 8 pcs Shitake Mushroom
- Get 1 Medium size Black Fungus
- Get 2 pcs Ginseng
- Prepare Solomons Seal - Yuk Chu
- Prepare Codonopsis root - Dong Sum
- Make ready 5 pcs Red dates
- Take 5 pcs Black dates
- Get Ingredients B
- Get 4 Chicken drumstick
- Get 1 Sea Cucumber
- Prepare 1 Fish Maw
- Take Some Goji berries
- Get to taste Seasoning
- Get 2 tbsp abalone sauce
- Take 1 tbsp oyster sauce
- Take 2 tsp salt
- Take 3 litres water
Steps to make Buddha Jumps Over the Wall:
- Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
- Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
- Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.
So that’s going to wrap it up for this exceptional food buddha jumps over the wall recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
