Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant casserole iv. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Casserole IV is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Casserole IV is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:

1. Take Soaking
2. Get large eggplant aubergine
3. Take salt
4. Prepare water to rinse eggplant
5. Take Meat sauce
6. Get ground sirloin/beef
7. Get large onion
8. Take parsley flakes
9. Make ready tomato paste
10. Take roasted sweet peppers
11. Make ready diced tomatoes
12. Take salt
13. Make ready ground black peppe
14. Make ready marjoram
15. Get savory
16. Take tomato sauce
17. Take granulated garlic powder
18. Get rib/stalk celery sliced thinly
19. Take Layers
20. Take shredded gouda cheese
21. Take chopped black ripened olives
22. Take shredded Monterey jack and cheddar cheese

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

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