Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's turkey pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Great recipe for Mike's Turkey Pot Pies. Definitely not the Pot Pies we grew up on! Feel free to employ shredded turkey, duck or chicken in this dish.

Mike's Turkey Pot Pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Turkey Pot Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Turkey Pot Pies:

1. Prepare 1 LG Can Pillsbury Grand Biscuits
2. Take 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. Prepare 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. Get 3 Cups Precooked Shredded Turkey Meat
5. Take 1/2 Cup Half & Half
6. Take 3/4 Cup Minced White Onions
7. Get 1/2 Cup Diced Celery [with leaves]
8. Make ready 1 LG Diced Potato [peeled]
9. Prepare 1/2 Cup Diced Carrots
10. Make ready 2/3 Cup Shredded Sharp Cheese
11. Take 1/2 tsp Minced Garlic
12. Get 1/2 teaspoon Crushed Bay Leaves
13. Get 1/2 tsp Italian Seasoning
14. Take 1/2 tsp Dried Thyme
15. Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. Get 1 Can (14 oz) Low Sodium Chicken Broth
17. Make ready 4 oz Green Beans
18. Take 4 oz Corn
19. Take 4 oz Peas
20. Prepare 2 tablespoons Butter
21. Get Fresh Parsley [garnish]
22. Take 1 Pan
23. Take 1 Pot
24. Take 1 Oven Safe Bowl

By College Inn® Broths and Stocks Sponsored By College Inn A great way to use up that leftover Thanksgiving turkey, these hand pies are delicious and easy to make. Buttery, flaky dough is filled with classic pot pie filling, but made with leftover Thanksgiving turkey instead! Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes.

Steps to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes. When the butter starts to sizzle, add the leeks, carrots, and celery. Season with kosher salt and black pepper. Add the potatoes and season once more with kosher salt and black pepper.

So that’s going to wrap this up with this special food mike's turkey pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!