Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken with a twist in the recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Chicken with a twist in the recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilli Chicken with a twist in the recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Take 300 gms. Chicken breast – (cut in small pieces)
- Make ready 4 tbsp Corn flour
- Take 2 Egg white – eggs
- Get 4 tsp Black pepper powder
- Prepare 1 Green Capsicum – (diced)
- Take 1 Onion – (diced)
- Make ready 1 tsp Ginger – (chopped)
- Take 1 tsp Garlic – (chopped)
- Prepare 7-8 Green chilies
- Take 4 tsp Tomato sauce
- Get 2 tsp Chilli sauce
- Make ready 4 tsp Soya sauce
- Get 3 tsp Oyster sauce
- Make ready 1 tsp Chilli flakes
- Take As required Water
- Take As required Refined oil
Instructions to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
So that is going to wrap it up with this exceptional food chilli chicken with a twist in the recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!