Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven roasted chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Chicken Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven Roasted Chicken Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Salad:

1. Take cilantro
2. Make ready salt
3. Prepare pepper
4. Get granulated garlic powder
5. Prepare Hungarian paprika
6. Prepare whole leaf oregano
7. Get chicken breasts
8. Make ready apple chopped, granny smith
9. Take apple chopped, golden delicious
10. Make ready iceberg lettuce
11. Get tomatoes wedged
12. Take pecans
13. Get chopped dried cherries
14. Make ready arrowroot powder
15. Make ready butter

Instructions to make Oven Roasted Chicken Salad:

1. Preheat oven 400° Fahrenheit
2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
5. Serve hope you enjoy

So that’s going to wrap it up for this special food oven roasted chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!