Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and Rice Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare 4 sausages (I used pork but chicken goes just as well)
2. Make ready 1 cal spray
3. Take 2 tsp olive oil
4. Make ready 2 small (or 1 large) red onion - diced
5. Make ready 1 bell pepper - diced
6. Prepare 1 tsp dried basil
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Make ready 1 garlic clove - minced
10. Prepare Pinch chilli flakes
11. Take 120 g dry brown rice
12. Make ready 1 vegetable stock pot mixed with 500ml boiling water
13. Prepare 2 medium vine tomatoes - diced

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that’s going to wrap this up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!