Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, festive gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Festive Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive Gravy:
- Get 12 ounces evaporated milk
- Take 1 tablespoon cornstarch
- Make ready 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt
- Get 2/3 pound bulk sausage
- Get 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon seasoned salt
- Prepare 1-1/2 cup chopped mushroom stems
- Prepare 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground cinnamon
- Take 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap this up for this special food festive gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
