Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Shepherd's Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Shepherd's Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked shepherd's pie using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked Shepherd's Pie:
- Get Potatoes
- Make ready Ground beef and pork mix
- Make ready sized Onion
- Make ready Milk
- Make ready Easy melting cheese
- Get salt
- Prepare Soy sauce
- Make ready Pepper
- Take Nutmeg
- Take Salt and pepper (For the mashed potatoes)
- Prepare Whisked eggs (This helps to brown the recipe more easily; optional)
Instructions to make Baked Shepherd's Pie:
- Peel the potatoes, cut into fourths, and boil.
- Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
- Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
- Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
- Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
- Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
- Add all of the ground meat from step 3, and top with cheese.
- Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
- Press it out evenly with plastic wrap.
- Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
- You are done once it turns golden brown!
- *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
- **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.
So that’s going to wrap this up for this special food baked shepherd's pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!