Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Get 400 grams Tofu
2. Get 200 grams Ground pork or ground chicken
3. Prepare 10 Shiso leaves
4. Make ready for the meat-miso mix:
5. Prepare 1 tsp Miso
6. Get 2 tsp Mirin
7. Make ready 1 tsp Sake
8. Make ready 1 pinch of each Salt and pepper
9. Make ready for the sauce:
10. Make ready 1 tbsp Mayonnaise
11. Make ready 1 tbsp Miso
12. Make ready 2 tsp Sake
13. Make ready 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.

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