Step-by-Step Guide to Make Any-night-of-the-week My chicken, chilli, cheese open wrap ๐Ÿ˜€

My chicken, chilli, cheese open wrap ๐Ÿ˜€
My chicken, chilli, cheese open wrap ๐Ÿ˜€

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chicken, chilli, cheese open wrap ๐Ÿ˜€. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My chicken, chilli, cheese open wrap ๐Ÿ˜€ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My chicken, chilli, cheese open wrap ๐Ÿ˜€ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken, chilli, cheese open wrap ๐Ÿ˜€ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My chicken, chilli, cheese open wrap ๐Ÿ˜€:
  1. Prepare 1/2 Chicken breast chopped small
  2. Make ready 1/4 Onion
  3. Make ready 1/2 Green chilli pepper diced
  4. Get 1 Handful Spinach
  5. Make ready 1 inch square piece of cheese grated
  6. Take 1/2 Sweet bell pepper diced
  7. Prepare 5 Cherry Tomatoes diced
  8. Take 1 Wrap
  9. Make ready 4 tbls Chedder cheese sauce. (How to make in my last recipe)
  10. Get 2 tbls olive oil
  11. Take 2 tbls Chilli sauce your choice, hot,sweet, sriracha etc
Steps to make My chicken, chilli, cheese open wrap ๐Ÿ˜€:
  1. Heat up the oil add the onions and chicken fry until chicken is cooked.
  2. When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Cook for 2 minutes.
  3. Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese.
  4. Add the chilli sauce to the chicken frying mix in then turn off heat bring it to the wrap and spread the chicken mix all over the wrap.next spread out then add the warmed up cheese sauce over it
  5. You have to use a knife and fork but it's really lovely and you cut up the wrap bits with the rest.

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