Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple cake with caramel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple cake with caramel is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple cake with caramel is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple cake with caramel:

1. Prepare 100 gr soft butter (or 100 cc sunflower oil)
2. Take 3/4 cup sugar
3. Get 1 egg
4. Take 1 tablespoon essence of vanilla
5. Make ready 2 cup self-raising flour
6. Take 3/4 cup warm milk
7. Make ready Candy
8. Prepare 15 tablespoons sugar
9. Get 2 big red apples

Steps to make Apple cake with caramel:

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

So that’s going to wrap it up for this special food apple cake with caramel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!