Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Make ready Tofu
2. Take Ground pork or ground chicken
3. Make ready Shiso leaves
4. Take for the meat-miso mix:
5. Prepare Miso
6. Make ready Mirin
7. Prepare Sake
8. Prepare of each Salt and pepper
9. Make ready for the sauce:
10. Take Mayonnaise
11. Prepare Miso
12. Make ready Sake
13. Take Sugar

Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.

So that’s going to wrap it up for this special food our nursery school's tofu & ground meat miso au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!