Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

Sausage and lentil casserole (GF) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage and lentil casserole (GF) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Get sausages (GF)
2. Prepare cooked lentils
3. Get carrot
4. Get celery
5. Get small onion
6. Get red pepper
7. Get tomato purée
8. Prepare chicken / veg stock cube
9. Take mustard

Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant. Add the paprika and ginger and fry for a couple more minutes. Rinse lentils in water and drain well; pick out and discard any foreign material.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Add the paprika and ginger and fry for a couple more minutes. Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker.

So that is going to wrap it up with this exceptional food sausage and lentil casserole (gf) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!