Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. The easiest way to grill shrimp are on skewers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Get as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Take 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Get Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. These grilled chicken skewers are easy to make. The quick Thai marinade is made from coconut milk, fish sauce, cilantro, and curry.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

These grilled chicken skewers are easy to make. The quick Thai marinade is made from coconut milk, fish sauce, cilantro, and curry. These chicken skewers are easy as can be, require just a handful of ingredients, and take on a lovely Thai lilt thanks to coconut milk, which lends the chicken sweetness. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.

So that is going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!