Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys balsamic tomato chicken, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Balsamic Tomato Chicken, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys balsamic tomato chicken, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

1. Make ready Marinade
2. Prepare 4 lbs chicken breast, diced
3. Prepare 2 large tomatoes, thickly diced
4. Take 2 onions, chopped
5. Get 6 cloves garlic, chopped
6. Take 120 ml (1/2 cup) Worcestershire sauce - see link for GF recipe
7. Take 60 ml (1/4 cup) balsamic vinegar
8. Take 15 g flat leaf parsley, finely chopped (1/2 cup)
9. Get 2 tsp dried thyme
10. Make ready 1 tsp low sodium salt
11. Make ready 1 tsp black pepper
12. Take Rest of ingredients
13. Make ready 3 tbsp oil
14. Take 3 tbsp granulated sugar
15. Make ready 120 ml (1/2 cup) tomato ketchup
16. Get 480 ml (2 cups) water

Instructions to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

1. Put everything under the marinade list of ingredients in a large bowl and mix together
2. Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight
3. Remove the chicken pieces from the marinade and set both aside for a moment
4. Heat the oil over a high heat in a large saucepan and sprinkle the sugar in
5. Once the sugar starts to darken and caramelize, add the chicken and brown off
6. Stir the ketchup and water into the marinade then add it to the pan with the chicken
7. Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes
8. Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking
9. Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072

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