Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fondue is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fondue is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fondue using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fondue:

1. Make ready 1 fondue set
2. Prepare 1 liter ground nut oil
3. Take Any button mushrooms (Stem cut off)
4. Prepare Sirloin stake/chicken/pork (cut into chunks)
5. Get 1 small onion (cut in half)
6. Make ready 1 Green/red pepper ( cut into large chunks)
7. Take 1 leek (sliced thickly)
8. Prepare 1-2 potato cut into small pieces
9. Prepare Halloumi cheese ( cut into chunks)
10. Take 1 pinch black pepper
11. Make ready 1 pinch salt

Instructions to make Fondue:

1. Prepare all the ingredients in advance by cutting them into the desired sizes.
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
4. Using the fondue forks, stick a piece on at a time.
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
6. Note: chicken and pork will take slightly longer to cook through.
7. Sprinkle some salt and pepper on your pieces and serve.
8. Cheese will take about 30-40 seconds to fry

So that is going to wrap this up with this special food fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!