Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fondue. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fondue is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fondue is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fondue using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fondue:

1. Get fondue set
2. Get ground nut oil
3. Make ready Any button mushrooms (Stem cut off)
4. Get Sirloin stake/chicken/pork (cut into chunks)
5. Prepare onion (cut in half)
6. Prepare Green/red pepper ( cut into large chunks)
7. Take leek (sliced thickly)
8. Get potato cut into small pieces
9. Make ready Halloumi cheese ( cut into chunks)
10. Make ready black pepper
11. Make ready salt

Steps to make Fondue:

1. Prepare all the ingredients in advance by cutting them into the desired sizes.
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
4. Using the fondue forks, stick a piece on at a time.
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
6. Note: chicken and pork will take slightly longer to cook through.
7. Sprinkle some salt and pepper on your pieces and serve.
8. Cheese will take about 30-40 seconds to fry

So that is going to wrap it up for this special food fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!