Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese Curry with Beef (from scratch) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Get 250 g Beef (slice thinly)
2. Take 70 Yellow Onions (diced neatly)
3. Take 1/2 (80 g) Fuji Apple (chopped finely)
4. Take 70 g Celery (diced neatly)
5. Get 60 g Carrots (diced neatly)
6. Take 100 g Potatoes (diced neatly)
7. Make ready 3 Tbsp Cooking Oil
8. Get 1 Tbsp S&B Curry Powder
9. Take 1 tsp Sugar
10. Prepare 2 pinches (2 g) Salt
11. Get 1-2 cup Stock/Water
12. Take [Curry Roux];
13. Get 3 Tbsp Butter
14. Make ready 3 Tbsp Flour
15. Make ready 1 Tbsp S&B Curry Powder
16. Make ready 0.5-1 cup Water/Stock
17. Prepare [Quick Katsu Sauce recipe];
18. Get 3 Tbsp Tomato paste
19. Prepare 1 Tbsp Kikkoman Light Soy sauce
20. Take 1 Tbsp Worcestershire sauce
21. Take 1 Tbsp Rice Vinegar
22. Take 2 tsp Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap this up with this exceptional food japanese curry with beef (from scratch) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!