Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salisbury steak casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steak Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salisbury Steak Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:

1. Take Salisbury Steak———————
2. Take ground beef
3. Make ready Heinz Tomato Ketchup
4. Get dehydrated onions
5. Get panko breadcrumbs
6. Make ready large egg
7. Take beef broth
8. Take dried thyme
9. Get kosher salt
10. Get ground black pepper
11. Prepare Gravy—————————–
12. Make ready medium onion
13. Make ready extra Virgin olive oil
14. Take beef broth
15. Make ready apple cider vinegar
16. Get mustard powder
17. Take all purpose flour
18. Get kosher salt
19. Make ready ground white pepper powder
20. Get Heinz Tomato Ketchup
21. Get Worcestershire sauce
22. Prepare parsley flakes
23. Prepare Topping——————-
24. Prepare mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food salisbury steak casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!