Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my part indian and part my recipe curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My part Indian and part my recipe curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My part Indian and part my recipe curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My part Indian and part my recipe curry:

1. Take 1 Tbls Butter
2. Take 1 medium onion chopped
3. Prepare 2 large Chicken breast chopped into bite size pieces
4. Take 1 Tsp Garam masala
5. Make ready 1/2 Tsp red chilli powder
6. Prepare 2 tsp red curry powder
7. Get 1 tsp Tumeric
8. Make ready 1/2 Tsp cumin
9. Prepare 1 chicken stock cube
10. Prepare 1 +1/2 pint boiling water12
11. Make ready to taste Salt n pepper
12. Take 1 bunch fresh coriander
13. Make ready 4 Curry leaves
14. Get 2 Tbls curry powder mixed in a little cold water
15. Get 2 tbls mango chutney
16. Prepare 2 tbls sundried tomatoes
17. Prepare 2 told plain yogurt

Instructions to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that is going to wrap this up with this exceptional food my part indian and part my recipe curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!