Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork & leek sausage cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork & Leek Sausage Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork & Leek Sausage Cakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Leek Sausage Cakes:

1. Prepare 1 leek
2. Take 1 onion
3. Get 1 tsp demerara sugar
4. Prepare 500 g 5% fat pork mince
5. Prepare 1 tsp garlic puree
6. Prepare 1.5 tbsp dried sage
7. Prepare 1 pinch ground nutmeg
8. Make ready 1 tsp table salt
9. Make ready 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
10. Get 1 medium egg white
11. Make ready FryLight spray oil

Instructions to make Pork & Leek Sausage Cakes:

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
2. Spread the leek and onion out on a side plate and put in the freezer to cool down.
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
4. Add the leek and onion mix to the rest of the ingredients and combine well.
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.

So that’s going to wrap it up with this exceptional food pork & leek sausage cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!