Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared chicken breast with saute vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Seared Chicken Breast with Saute Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Take Chicken Breast Piece
2. Get Lemon Juice
3. Take Coriander leaves and ginger and garlic paste
4. Get . Crushed Black pepper
5. Get Olive Oil
6. Prepare Spice Mix
7. Make ready Salt
8. Get Apple Cider vinegar
9. Get Butter
10. Prepare Carrot
11. Take Beans
12. Get Broccoli
13. Make ready Deseeded Tomato
14. Prepare Spinach leaves
15. Make ready Lettuce
16. Prepare Grated Cheese for garnish
17. Make ready Chilli Tomato Sauce for side serving

Steps to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that’s going to wrap it up with this exceptional food pan seared chicken breast with saute vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!