Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, philly cheesesteak casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Philly Cheesesteak Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Get each large green, red and orange bell pepper, thinly sliced
2. Make ready butter
3. Prepare small onion, thinly sliced
4. Take garlic, minced
5. Make ready cremini mushrooms, thinly sliced
6. Take precooked, deli-style roast beef, thinly sliced
7. Get provolone cheese, about 6 oz
8. Prepare shredded mozzarella cheese

Instructions to make Philly Cheesesteak Casserole:

1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
3. Preheat oven to 350°.
4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

So that is going to wrap this up with this special food philly cheesesteak casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!