Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay peanut recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Satay Peanut Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Prepare Ingredients
- Make ready Chicken:
- Make ready 1/2 cup coconut milk
- Get 1 tablespoon fish oil sauce
- Get 2 teaspoons curry powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 2 pounds boneless chicken breast, cut into 17 thin strips
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons rice vinegar
- Prepare 2 tablespoons sugar
- Get 1/2 teaspoon crushed red pepper
- Prepare 1 teaspoon fresh ginger
- Get 1 tablespoon sesame oil
- Take 1/2 cup peanut butter
- Make ready 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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