Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, georgian khachapuri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Georgian Khachapuri is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Georgian Khachapuri is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook georgian khachapuri using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Georgian Khachapuri:

1. Make ready 1 tbsp Olive oil
2. Take 50 g Butter
3. Take 2 tsp dry active yeast
4. Make ready 1 tsp Salt
5. Take 1 tsp Sugar
6. Take 1 egg
7. Make ready 1 cup water
8. Prepare 2 cups flour
9. Get 300 g suluguni
10. Take or
11. Make ready 200 g mozzarella and 100 g feta

Instructions to make Georgian Khachapuri:

1. Add the yeast, sugar, salt and water to a large bowl. Mix well.
2. Add the oil and mix again. Sieve in the flour, mix and knead well with the heel of your hand.
3. Put the dough in a bowl that had been wiped with a little bit of oil. Cover with cling film and leave aside to proof until doubled in size (about an hour).
4. Grate your cheese into another bowl. Add a tbsp flour and one egg white to the cheese. Mix well and leave to one side.
5. Preheat your oven to 240c.
6. Split the dough in half. Rolls each half out into a circle.
7. Roll both circles in from two sides
8. Pinch and twist the ends together and roll the middle back out to form a boat.
9. Sprinkle flour on a baking tray lined with baking paper. Place your boats on the baking paper and fill with the cheese mix.
10. Bake until dough is firm and golden and cheese is melted (approx 20 Minutes)
11. Remove from the oven and create a small well in the cheese of each khachapuri. Add an egg yolk to each well.
12. Return to the oven for another 5 minutes.
13. Remove from oven and use a small amount of butter to rub on the dough.
14. Serve and enjoy. Be careful - it will be extremely hot!

So that is going to wrap this up for this exceptional food georgian khachapuri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!