Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fennel salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fennel salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fennel salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel salad:

1. Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
2. Take 3 cups thinly sliced Iceberg lettuce
3. Make ready 3 ounces Genoa salami
4. Get 1/2 cup diced smoked ham
5. Prepare 1/4 cup grated Parmesan cheese
6. Make ready 2/3 cup extra sharp cheddar cheese
7. Take 2 diced apples, I used red delicious apples
8. Make ready 2 tablespoons lemon juice
9. Get 1-1/2 tablespoon saffron infused oil, see my recipe with same name
10. Take 1 teaspoon dill weed
11. Make ready to taste whole leaf oregano
12. Take to taste basil
13. Get to taste salt
14. Make ready 1 tablespoon chopped parsley
15. Take to taste ground black pepper
16. Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
17. Get 2/3 cup green stuffed olives
18. Make ready 1/2 cup pinenuts

Steps to make Fennel salad:

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
2. Mix all the ingredients. Dress with your favorite salad dressing
3. Toast the pine nuts. Add them as topping.
4. Serve, I hope you enjoy!

So that is going to wrap it up for this special food fennel salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!