Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese corn stuffed dalia kibbeh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Corn Stuffed Dalia Kibbeh is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese Corn Stuffed Dalia Kibbeh is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese corn stuffed dalia kibbeh using 28 ingredients and 49 steps. Here is how you cook it.

The ingredients needed to make Cheese Corn Stuffed Dalia Kibbeh:

1. Take raw broken wheat / dalia
2. Make ready water
3. Take buckwheat flour
4. Take cornflakes
5. Get ginger green chillies paste
6. Make ready finely chopped coriander
7. Get finely chopped fresh mint leaves
8. Make ready sweet potatoes
9. Take grated processed cheese
10. Make ready boiled american corn kernels
11. Make ready finely chopped ginger and green chillies
12. Take Oil for deep frying
13. Make ready water
14. Make ready thinly sliced tri colour bell peppers, for salad
15. Get sliced cucumber
16. Take paneer cube
17. Take olive oil
18. Prepare oregano
19. Take chilli flakes
20. Take mixed herbs
21. Take sugar
22. Make ready apple cider vinegar
23. Prepare Salt
24. Take cabbage leaves soaked in chilled water, for serving
25. Make ready rose sharbat for serving
26. Get green chutney for serving
27. Get tomato sauce for serving
28. Take mint leaves for garnishing

Instructions to make Cheese Corn Stuffed Dalia Kibbeh:

1. Take one cup of raw dalia put it in a bowl
2. Soak it with one of water for at least 4 - 5 hours, and keep it in the refrigerator, due to weather conditions
3. After 4 - 5 hours take out the soaked dalia from the refrigerator and strain it in a big strainer so as to remove excess water
4. In the meantime soak cabbage leaves in chilled water, so that they remain crisp while serving
5. Now put the sweet potatoes in a pressure cooker along with some water
6. Cover the lid and cook for one whistle only
7. When the pressure cooker cool down then open the lid
8. Take them out in a plate and let them cool down
9. In the meantime prepare the stuffing, take some processed cheese
10. And grate it in a plate
11. These are the stuffing ingredients like grated cheese, corn kernels, chopped ginger green chillies and coriander
12. Combine all the stuffing ingredients in a bowl
13. And mix them with a fork
14. Mix them well so that everything merges well
15. Now make small balls from the mixture and place them in a plate
16. Place this plate in the refrigerator
17. In the meantime prepare the salad, put the tri colour bell peppers in a big mixing bowl
18. Place all the salad dressing ingredients at one place like oregano, chilli flakes, mixed herbs, olive oil, apple cider vinegar, sugar, lemon and salt
19. Now combine all the dressing ingredients in a bowl
20. And mix nicely
21. Then add the sliced bell peppers in the bowl
22. Take sliced cucumber and paneer cube also
23. Add cucumber and paneer also to the salad, roughly crumble the paneer with your hands, mix them well, the salad is ready
24. Take half cup of cornflakes
25. And put them in a mortar and pestle
26. Crush them roughly
27. After crushing them, take them out in a bowl
28. Now take the boiled sweet potatoes and peel them
29. Then grate them in a plate
30. The grated sweet potatoes
31. Now assemble all the ingredients for outer covering at one place like soaked dalia, grated sweet potatoes, ginger green chillies paste, chopped coriander, chopped mint leaves and salt
32. In a big mixing bowl combine all the ingredients for outer layer and mix well
33. Take 3 - 4 tbsp of buckwheat flour
34. Add some buckwheat flour to the mixture for binding
35. And mix them well
36. The outer layer mixture is ready
37. Heat oil in a kadhai for deep frying, first on high flame, then make the flame medium
38. Place all the prepared items at one place like mixture for outer layer, stuffing mixture, crushed cornflakes and water
39. Make one medium sized ball from the mixture and flatten it in your palm with the help of water
40. Place the stuffing ball in the center
41. And seal it properly from all the sides, giving it the proper shape
42. Now put the ready cylinder in the crushed cornflakes
43. Do not touch it just shake the bowl, it will stick on it's own to the cylinder
44. Then slowly slide it in the hot oil
45. Make another one also and slide it in the hot oil, fry them, by turning them at regular intervals, until becomes brown and crispy from outside
46. When done, then take them out on an absorbant paper, about 9 pieces of kibbeh were made from this quantity of ingredients
47. Arrange the kibbeh on cabbage leaves, take out salad in a bowl
48. Cut one piece of kibbeh into two parts to see the stuffing
49. Serve them hot with rose sharbat, which is made with rose syrup and water, green chutney, tomato sauce, salad and garnish with some coriander leaves and a bunch of mint leaves, enjoy

So that is going to wrap it up for this exceptional food cheese corn stuffed dalia kibbeh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!