Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take portobello or button mushrooms
2. Make ready Filling:
3. Get cream cheese softened
4. Take stuffing mix + 1/2 cup hot water
5. Prepare imitation crab meat
6. Take finely chopped green onions
7. Get garlic powder
8. Prepare parsley
9. Get Parmesan cheese
10. Take worstichire sauce
11. Take Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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