Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab rangoon cheeseball. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Rangoon Cheeseball is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crab Rangoon Cheeseball is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crab Rangoon Cheeseball:

1. Take cream cheese - softened
2. Prepare mayonnaise
3. Take garlic powder
4. Make ready large green onions - finely chopped
5. Prepare can white crab meat - drained well

Instructions to make Crab Rangoon Cheeseball:

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

So that is going to wrap it up with this special food crab rangoon cheeseball recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!