Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, making an egg casserole using a pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Making an Egg casserole using a pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Making an Egg casserole using a pan is something which I’ve loved my entire life. They are fine and they look fantastic.

Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you! Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so. Today I show you how to make a delicious homemade Egg Casserole!

To get started with this recipe, we must first prepare a few ingredients. You can cook making an egg casserole using a pan using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Making an Egg casserole using a pan:

1. Prepare large eggs
2. Take minced meat
3. Take large potatoes
4. Prepare large red onion
5. Prepare spring onion
6. Make ready garlic
7. Make ready Corriander
8. Get Capsicum
9. Make ready green pepper
10. Get Carrots
11. Take Black pepper
12. Take Salt
13. Make ready Cooking oil
14. Make ready Ketchup
15. Get Garam masala

If you are going to be short on time, opt for a make-ahead. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. I love making a large breakfast (or dinner) casserole at the beginning of a busy week. Egg whites certainly have their time and place, but it's not in the slow cooker.

Instructions to make Making an Egg casserole using a pan:

1. Chop and prepare all the ingridients. Dice small potato pieces.
2. Fry the minced meat with onions and garlic, then steam the potato slices with salt to taste.
3. In one bowl, beat the eggs, mix the steamed potatoes, fried minced meat then the carrots, capsicum, and coriander. Add hot (chilies if desired) Mix them well and gently.
4. Heat your saucepan on low heat and put a table spoon of cooking oil, make sure it spreads evenly, then pour gently your mixture in a circular motion.
5. Let it cook for like 10 minutes, then turn the opposite side to cook too. Add a tablespoon of oil then turn using a round plate that you cover the pan then turn it to avoid breaking,
6. Serve hot once it has cooked the other side.
7. Dice into desirable sizes then enjoy.
8. The egg casserole can be taken for breakfast or as a meal combined with chapati, bread or crepes. It can also be served with tea, coffee or juice.
9. For Personal chef services, follow or contact me on Instagram jrn_kitchen
10. #endofyearchallenge.

I love making a large breakfast (or dinner) casserole at the beginning of a busy week. Egg whites certainly have their time and place, but it's not in the slow cooker. For a soft, fluffy casserole every time, always set the slow-cooker temperature to the low setting. Some of my other favorite casseroles to make is our million dollar casserole Other great ones are our hashbrown and egg breakfast casserole and ground beef and bean taco Our latest cookbook - Six Ingredients with Six Sisters' Stuff - is all about using a few ingredients to make a delicious dinner! A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes This easy breakfast casserole has been one we've made a few Saturdays this summer.

So that’s going to wrap it up for this exceptional food making an egg casserole using a pan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!