Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Prepare 500 g chicken breast, cubed
2. Prepare 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Make ready 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Get 1 onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Take 240 ml passata
7. Prepare 4 tbsp Stork block margarine / butter, divided
8. Take 2 tbsp full fat coconut milk

Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

So that is going to wrap this up with this exceptional food vickys easy butter chicken, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!