Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white fish fritter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Fish Fritter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. White Fish Fritter is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Fish Fritter:

1. Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
2. Take 1 cup Flour (200 ml)
3. Take 1/2 to 1 cup Water (100 ml to 200 ml)
4. Get 1 Egg
5. Take 1 tsp Mixed herbs
6. Prepare 1/2 cup Powdered parmesan cheese
7. Take 1 tsp Salt
8. Make ready 1 pinch Pepper
9. Make ready Oil for frying

Steps to make White Fish Fritter:

1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
3. Serve on a plate. Season with salt and lemon juice if desired.

So that’s going to wrap this up for this special food white fish fritter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!