Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'v' orange poppy seed cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

'V' orange poppy seed cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 'V' orange poppy seed cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 'v' orange poppy seed cake using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 'V' orange poppy seed cake:

1. Take 1/4 cup 180 g butter plus extra for greasing
2. Take 3 cup 300 g all purpose plain flour
3. Make ready 1 1/2 tsp baking powder
4. Make ready 3/4 cup 150 g sugar
5. Make ready 4 large eggs
6. Make ready 3 tbsp milk
7. Make ready 1 tsp orange zest
8. Prepare 1 each 'for the orange caramel'
9. Prepare 1 cup 100 ml water
10. Get 1 cup 200 g sugar
11. Make ready 1/4 cup 50 g butter
12. Get 3/4 unwaxed oranges
13. Prepare 1 'for the poppy seed mixture'
14. Make ready 1 tbsp rum
15. Make ready 1/3 heaped cup/50 g rasins
16. Get 1/4 cup 60 ml milk
17. Take 2 tbsp /25 g soft butter
18. Take 1 cup /125g ground poppy seeds
19. Take 1 tbsp 2-4 tablespoon sugar
20. Make ready 1 finely-chopped candied lemon or orange peel, i used both
21. Prepare 1 egg if necessary

Steps to make 'V' orange poppy seed cake:

1. Grease an 11 inch/cm spring release cake pan (tin) .Put the raisins for the poppy seed mixture in a bowl, add rum and leave to soak
2. Meanwhile make the caramel. Put the water and sugar in a saucepan and heat until brown and caramalized.Remove from the heat, stir in the butter and immediately pour in the cake tin, coating both the base and sides. Slice the oranges very thinly and press neatly onto the base and sides of the prepared cake pan, overlapping them slightly.
3. to make the poppy seed mixture, pour the milk into a saucepan, add the butter and bring to the boil. Stir in the poppy seeds, sugar to taste, and add the candied lemon or orange peel and the raisins. Set aside and leave to cool. When cold, stirr in the egg, if necessary, to bind the mixture together.
4. Present oven to 180c/350f to make the cake, put the butter, flour, baking powder, sugar, eggs, milk orange zest, and the poppy seed mixture put into a large bowl and mix to a smooth batter. Stir in a little more milk if the batter is to stiff. turn into the orange-lined cake pan and smooth the top
5. Bake in the oven for 50-60 mins until a wooden cocktail stick inserted into middle comes out clean. Leave to cool completely. serves about 10.

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