Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french dip sliders. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
French dip sliders is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French dip sliders is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French dip sliders:
- Get 12 slider buns or Hawaiian rolls
- Prepare 6 slices provolone cheese
- Make ready 1 lb deli roast beef good quality
- Take 1 C shredded Italian cheese blend
- Take 1 T minced dried onion
- Get 2 T butter softened
- Prepare 1/2 t garlic powder
- Prepare 1 oz packet au jus gravy mix& 3 c water
- Prepare 1 bag chips any kind
Steps to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
So that is going to wrap this up with this exceptional food french dip sliders recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
