Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys gumbo, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Gumbo, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Prepare 3 tbsp bacon grease
2. Get 3 tbsp gluten-free / plain flour
3. Make ready 250 g green bell pepper, diced
4. Prepare 300 g celery, diced
5. Prepare 150 g broccoli stalks
6. Prepare 150 g onions, chopped
7. Get 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Make ready 400 g canned chopped tomatoes
10. Get 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Get 2 pre-cooked chicken breasts, diced
12. Make ready 225 g gluten-free pork kielbasa sausage, sliced
13. Prepare 1 tbsp low-sodium salt
14. Take 1 tbsp black pepper
15. Make ready 1 tbsp thyme
16. Take 2 bay leaves
17. Take 1/2 tsp cayenne pepper or to taste
18. Take 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap it up for this exceptional food vickys gumbo, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!