Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hasselback Apples with Toffee / Oat Strusel Topping is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Get APPLES
2. Prepare 4 large firm apples, I used Cortland
3. Get 4 tbsp salted butter, melted
4. Make ready 2 tbsp light brown sugar
5. Prepare 1/2 tsp ground cinnamon
6. Prepare TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Take 2 tbsp Light brown sugar
9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Get 2 tbsp old fashioned oats
11. Prepare 1/4 tsp apple pie spice
12. Get 2 tbsp salted butter, cold cut into cubes
13. Prepare SERVING
14. Get 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that’s going to wrap this up for this special food hasselback apples with toffee / oat strusel topping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!