Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Applewood Smoked Chicken Breasts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Make ready CHICKEN
2. Prepare 6 large bone in, skin on chicken breasts
3. Take SPICY SRIRACHA SEASONING
4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Take 1 tbsp dry sriracha seasoning spice blemd
6. Get 1 tsp granulated sugar
7. Take 1 tbsp black pepper
8. Get 1/2 tsp cayenne pepper
9. Prepare 2 tbsp fresh grated romano cheese
10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Make ready MEXICAN SPICY SEASONING
12. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Prepare 1 tbsp chili powder
14. Prepare 1 tbsp granulated sugar
15. Take 1 tsp granulated garlic
16. Make ready 1/2 tsp cayenne pepper
17. Prepare 1 tsp black pepper
18. Make ready 2 tbsp freshly grated romano cheese
19. Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Take FOR SMOKING
21. Take Applewood chips or chunks
22. Get 4 cup apple cider or apple juice

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

So that is going to wrap this up with this special food applewood smoked chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!