Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli palak casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli palak casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli palak casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli palak casserole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli palak casserole:
- Take Broccoli florets
- Get spinach leaves
- Get grated cheese
- Get chilli flakes
- Make ready Black pepper powder
- Get salt
- Get virgin olive oil
- Make ready chopped onion
- Make ready yellow,green bell pepper
- Get tomato slices
- Make ready pieces of beans
- Take coriander leaves
- Get eggs
- Prepare mayonnaise
Steps to make Broccoli palak casserole:
- Place and chop all veggies before going to statue on it,hai eat a pan pour oil add onion keep fri 2min then add,spinach peppers,broccoli,beans,palak add salt,pepper,chilli flakes keep statute for 2mins once it's soften turn of flame
- Preheat oven set temperature,take 6×8 inch baking tray grease butter arrange Broccoli florets on base then place myayonease and already veg stuff on middle,pour egg batter(breakdown eggs add salt do hand whisk)
- Then place tomato slices,spinach leaves on top sprinkle grated cheese place tray into oven it should be bake 220degree @25to 30mins..once baking is done cut by a corner pieces place on serving plate garnish with tomato flower ready to serve
So that’s going to wrap this up for this exceptional food broccoli palak casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
