Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the whole shabang boiling crab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Whole Shabang Boiling Crab is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Whole Shabang Boiling Crab is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Whole Shabang Boiling Crab:

1. Take Cajun seasoning
2. Take Old bay
3. Take Lemon pepper
4. Take Paprika
5. Prepare Cayenne pepper
6. Take garlic powder
7. Get Sugar
8. Take butter
9. Take water
10. Take Chopped garlic
11. Take Shrimp/crawfish/crab
12. Take Corn/potatoes/sausage

Instructions to make The Whole Shabang Boiling Crab:

1. Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
2. Put 2 sticks of butter in a wok - Stir for a little bit.
3. Add chopped garlic to desired amount.
4. Add the seasoning mix.
5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).

So that’s going to wrap it up with this special food the whole shabang boiling crab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!