Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala bhindi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Bhindi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala Bhindi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook masala bhindi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala Bhindi:

1. Take 500 gm bhindi (okra)
2. Take 2 tsp ginger garlic paste
3. Take 230 gm onion
4. Make ready 250 gm tomatoes
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 1/2 tsp red chilli powder
7. Make ready 1 tsp coriander powder
8. Prepare 1 tsp cumin powder
9. Make ready to taste Salt
10. Take 1 tsp dried fenugreek leaves
11. Get Oil

Instructions to make Masala Bhindi:

1. Heat oil in a pan,add bhindi and roast 5 to 8 minutes or till it turns light brown in colour.
2. Heat 2 tbsp oil in a another pan, add cumin seeds and stir well.
3. Add onion and fry till translucent.
4. Then, add ginger garlic paste and saute for 2,3 minute.
5. Now add tomatoes and saute till it turn soft.
6. Add salt, turmeric powder and mix well.
7. Then add red chilli powder, coriander powder, Garam Masala Powder and mix well.
8. Now add roasted bhindi and mix well.
9. Add dried fenugreek leaves and dum for 5 minutes.
10. Serve hot with roti.

So that’s going to wrap it up with this exceptional food masala bhindi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!