Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken malai boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Chicken Malai boti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Malai boti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai boti:

1. Get 500 g chicken (boneless)
2. Take 1 tsp salt
3. Make ready 1 tbsp lemon juic
4. Prepare 15 almonds
5. Take 2 tbsp yogurt
6. Get 2 tbsp cream
7. Get 2 green chili peppers
8. Get 1 clove garlic
9. Prepare 10 g ginger
10. Get 1 tsp white pepper
11. Take 1 tsp chili powder
12. Make ready 1 tsp ground cumin
13. Get 1 tsp ground coriander
14. Prepare 1/2 tsp garam masala
15. Prepare 2 tbsp vegetable oil
16. Make ready parathas for serving

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule.

Steps to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key.

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